The 2016 Roussanne offers a rich bouquet of dried flowers, herbs, spice, and roasted nuts. Its classically silky mouthfeel compliments luscious chamomile, white peach, caramelized apple, and beeswax. Don't forget to take note of the golden sunshine hue before the wine is gone, and enjoy this surprisingly acid-driven wine alongside spiced shellfish, roasted chicken, and fall vegetables.
COMPOSITION: 100% Roussanne (Clone M)
APPELLATION: Ballard Canyon
VINEYARD: Kimsey, Block 4A
VITICULTURE: Certified Organic
WINEMAKING: Barrel Fermented in 100% New French Oak Puncheons, lees stirred daily
ELEVAGE: Aged on the Lees for 10 Months in 69% New French Oak Puncheons, 31% Neutral French Oak Barriques
ALCOHOL: 14.3%
PRODUCTION: 80 cases
