1 can equals a half bottle of Sauvignon Blanc! 2019 Sauvignon Blanc is a unique iteration of Calfornia Sauvy with an old world twist. This wine reminds me of roadside fruit stands in Georgia in July; sweet aromas of yellow peaches and lime. Bright flavors of pink grapefruit with a little bit of under ripe cantaloupe, and the briny taste of oceanside air.
COMPOSITION
100% Sauvignon Blanc
APPELLATION
Santa Ynez Valley
VINEYARD
Coquelicot (Certified Organic)
FERMENTATION
Cold fermented in 100% Concrete with Native Yeast. No additions made
ELEVAGE
Aged 5 months on the Lees in 100% Concrete
PRODUCTION
240 Cases
