This 2019 Sauvignon Blanc from the Certified Organic, Coquelicot Vineyard opens with strikingly fresh notes of white peach, grapefruit, and lemon blossom. A bright minerality, followed by passion fruit, green apple, and hints of lemon curd shine through on the palate - it's surprisingly zippy given its barrel aging and promises to compliment the perfect spring salad or fish entree any day.
COMPOSITION: 100% Sauvignon Blanc, Clone 1
APPELLATION: Santa Ynez Valley
VINEYARD: Coquelicot Vineyard, Certified Organic
FERMENTATION: Native Yeast fermented in 100% Concrete. No additions made
ELEVAGEe: 5 Months on the lees in 9% New French Oak, 91% Neutral French Oak
ALCOHOL: 13.5%
PRODUCTION: 260 Cases
